child

Travii education of children in Japan

Each country has its own laws and traditions. This inevitably affects the ways and methods of upbringing of the younger generation. If in Russia the child is one can constantly make comments and even spanking, in Japan it is prohibited. Tradition of educating children in Japan is an interesting and very unusual.

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To 5 years the child is allowed everything, but then begins the real school of survival with all the rules and prohibitions. A fifteen year old is considered an equal member of society. He had taken a number of duties and rights.

Japanese kids are already in preschool age learn the principle that everything in this world its place . It’s not always easy to kids. So, it is hardly necessary to transfer their customs to us.

Generally, it is considered normal for a family of 4 people. Home – father or «cuzin”. The wife plays the role of Housewives. It is called “Kanai”, which means “inside the home”. Now this division is smoothed and gradually more and more women go to work. Much attention is paid to the order of birth of the children. Senior – the heir. He had taken most of the responsibilities.

Interesting is the situation with marriages. Often parents agree to the marriage Continue reading

A revolution in the country sushi

In the West it is considered unfashionable he who does not eat sushi and sashimi, or raw fish, who is not following a healthy Japanese diet. However, the Japanese themselves, who had never recognized red meat – but in reality simply could not boast of its presence – not to mention the milk and cheese, change your diet. They become meat eaters!

Sounded the alarm yesterday, the National Japanese fishing Agency, published the results of an in-depth study on the culinary predilections of inhabitants of the Country of the rising sun. And here what data have been published over the last 40 years, consumption of fish decreased by 20% and there is a constant tendency to decrease. In addition, if at the beginning of a new phenomenon manifested itself not obvious, it is now possible to say that the consumption of meat in two or three generations will increase the average height of Japanese children will watch their parents from above downwards, and grandchildren will have to bend over to see the grandparents. In 2005 we had achieved a balance between consumption of meat and fish: 12.6 kg of meat per year per person 12.7 kg fish. But already there are concerns that in 2006, for which there is no accurate statistics, meat consumption has already Continue reading

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