One of today’s popular tourism destinations are traveling to countries in South-East Asia. Amazing Golden beaches, abundance of sun and beautiful scenery, a huge variety of unusual fruit and kitchen, beautiful Buddhist temples and ancient monuments – all this attracts tourists from all over the world.
Travel to Asia and very popular among tourists of our country. However, we must remember that the customs and worldview of the inhabitants of the countries of South-East Asia are very different from our ideas. It’s wise to familiarize yourself with some of the peculiarities of the mentality and traditions so you don’t accidentally make mistakes that can have a negative impact on your rest and relationships with the locals. So try to remember a few tips that can help you in your journey.
The Chinese often speak very loudly, including in public places. If arriving in a city, you see people speaking very loudly and with a sharp intonations, do not rush to conclusions. Here you can see this quite often, and this does not mean that someone fighting on your eyes.
If you have someone looking at, don’t panic and stop thinking that all is OK with your appearance. Among the Chinese it is considered indecent not to consider strangers, to them it is perfectly acceptable manifestation Continue reading
Japanese cuisine or ethnic cuisine of Japan can be described only by two words – an exquisite beauty. Recipes cooking quite simple and they are more subject to the external design of the dish, rather than the complex and intricate technologies of a traditional cuisine. Heat treatment of the Japanese in creating culinary masterpieces is minimal. For example, the traditional Japanese fish and seafood quite often added to dishes in their raw form.
The preparation of traditional Japanese food is real art, in which cook, like a real artist creates beautiful masterpieces. But do not think that the cooking of national dishes at home is an impossible task. All with accuracy Yes on the contrary. To make your own hands Japanese food is easy, only follow the instructions of recipes. If they are provided with step by step , even beginners in cooking will not experience any difficulty in creating Japanese dishes!
The basis of cooking in Japan is rice. Boiled, steamed, fried types used throughout the day (Breakfast, lunch and dinner). Brought it into the country in the second century BC. The greatest spread that culture has received from the eighth to the twelfth century, becoming an integral part of the diet of the rich. Rice later entered the lives of ordinary people. Continue reading