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Korea. Holidays – the website’s Forum

Holidays love all the people on earth. Koreans can appreciate them because, despite having, at first glance, a “sufficient” number of holidays (nine public holidays), at loss of them at weekends, they are not “tolerated” on weekdays, so half the holidays just “burns”. That is why the Koreans with special awe are for every holiday and try to make it beautiful, bright and fun. Korea is a country where holidays are valued and respected.

Public holidays:

1 January – New year;

March 1 – the Day of the independence Movement of Korea;

April 5 – arbor Day in South Korea;

May 5 is children’s Day in South Korea;

 

New Year – 1 January

In different periods of the history of Korea calendar holiday dates change. So, the New year festival was celebrated in the 10th month, then in the 11th, the Day of the winter solstice, and, finally, in the 1st lunar month. Korean sources allow us to establish that the beginning of the New year celebrations in the 1st month refers to the mid-seventh century In the chronicle “the Saga Samguk” there Continue reading

Christmas traditions

Fast approaching the most magical, the most fabulous holiday. Only a few days of holiday hustle and bustle – and the chime will be notified of the entry of humanity in the year 2013! New year – a holiday is international, and every nation has its own traditions, customs, but the meaning of the holiday in all countries, one is a holiday of kindness, joy and stories.

For example, in ENGLAND it is customary to “let in” the New year. During the striking of the clock open the back door of the house, letting the old year, and with the last kick – front, letting new. The doors are adorned with sprigs of mistletoe, considered a magical tree and according to tradition, in order not to leave next year, the lovers must kiss under them. The main Christmas meal in England is Turkey with chestnuts and fried potatoes with sauce and Brussels sprouts with meat pies.

In ITALY there is a very curious and even somewhat dangerous to the passers-by the tradition to throw old things, clothes, shoes and crockery right through the Windows to enter the new year, free from superfluous and unnecessary. Italians this custom very much, and they perform it with such passion, peculiar to the southerners: Continue reading

The Bon Festival in Japan

In the eighth Sutta of Satipatthana Canute argues that when a monk with a silly.

Buddhist painting has acquired in many countries of Asia holidays of commemoration. This is the Zhongyuan festival in China, one of the three big holidays of the year in remembrance. Its culmination is in the middle of the seventh month of the traditional lunar calendar.

It is believed that during this month opened the gates of the abode of the dead, and its inhabitants are free to get into the world of the living. According to popular belief, the origin of the holiday was associated with the Buddhist Holy named Mulian. After his mother’s death like hungry demons, because you ate meat and refused to repent of their deeds. A loving and devoted son descended into the underworld, found his mother and tried to feed her. But any food in her mouth turned into a burning coal. Then the Buddha advised Mullany in the middle of the seventh month to present a Buddhist community generous gifts.

He did just that. Together, the monks offered prayers to the gods, and mother Mulana got rid of a hell of torment. Since then though Buddhists began to make and every year this ritual. According to experts, this Buddhist holiday is superimposed on the ancient tradition of ecstatic communion with the dead, whom living has long been perceived as guardians and protectors Continue reading

Christmas traditions
Fast approaching the most magical, the most fabulous holiday. Only a few days of holiday hustle and bustle – and the chime will be notified of the entry of humanity…

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As is customary to celebrate it's thanksgiving in Korea
It's thanksgiving — one of three most important holidays of Korea. The significance of this event can be compared happy New year (Sollal) according to the lunar calendar and the…

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Traditional desserts with an Asian note
New pastry chef Magomed Babaev SEIJIGROUP came up with paradoxical collection of desserts for restaurants and GINKGO SEIJI This fall the menu of pan-Asian restaurant GINKGO and Japanese restaurant SEIJI…

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