Korean funeral rite begins with the sheltering of the deceased in a special room separated with a screen, in front of a sacrificial table with a massive picture of the deceased. Photography came into use recently, the doprezh just replace the name plate. The corners of the image are encircled with black ribbons, too, the modern tradition: Korean funerals used to take place under a white the color of mourning. On the table of the sacrificial meal, incense, rarely – candles. A mourning ceremony ought to lead the closest relative of the deceased. Despite this, all stewards are invited more often to remove all the practical problems with relatives, grieving. In addition, this person is more aware of the nuances of the ceremony and rules, which, although easier, but still tricky. Another day on the Korean ceremony the corpse is washed, put in a coffin, which remains fenced. Prepare a mourning flag, which is then carried before the funeral procession. Embroider on it the surname, the clan of the deceased. For three days, until the body is in the house or the hospital, relatives, friends, people who knew the deceased come to pay their respects to the family. They’re supposed to meet the sons of the deceased. Daughter, usually, in a ceremony not attended. Korean funeral rite involved Continue reading
Japanese food, osati – a symbol of the traditional new year’s table. Famous chef Fumio Kondo shows the cooking process is familiar to every Japanese holiday dishes. For him it is a matter of special importance, because every year the Condo chef puts his heart and soul into the preparation of special sets of oseti to deliver them to the table of the family of his deceased mentor of all time foodie, writer Shotaro Ikenami.
The story of oseti
It is believed that the tradition of Christmas treats osati rooted in the Heian period (794-1185), when held in the Palace festival Satie . During the Muromachi period, the population also began to cover the festive table and bring the deity of solenosti. At the same time began to be served and Zoni – soup with rice cake mochi, and other ingredients which vary widely depending on the terrain, and other products that later became traditional for the new year. Since the second half of the Edo period (1603-1868) solenosti for offerings to Shinto gods became soak and cook. Thus began the tradition treats oseti .
Traditional oseti is a set of 4 boxes of OZU . although at present more and more often only three. Each of the boxes contains a seasonal Continue reading
New year in Japan is called O-segatsu . This is the most favorite and bright holiday and new year’s holidays, lasting from 28 December to 4 January, are days of rest for everyone. Stops at this time practically all of business life in the country. There were times when O-segatsu celebrated according to the lunar calendar, but since the late 19th century the Japanese started to celebrate this holiday according to the generally accepted Gregorian calendar.
Japan is a country rich in diverse, interesting customs and traditions. In celebration of the New year it is very noticeable. Preparing for the holiday before its occurrence. On the streets of Japanese cities are many Christmas fairs, selling everything from Souvenirs and clothing to ritual objects. For Example, Hamami. This blunt arrows with white feathers that protect the house from harm and evil forces. Or Takarabune. Are the ships with rice and other “treasures” on which are seated seven gods of fortune. Very popular talisman for good luck — Canada (translated as “bear’s paw”). It reminds made of a bamboo rake. This thing is supposed to “rake” happiness. With every purchase of the stores visitors are handed a gift in the traditional figure of the animal – symbol of the coming year.
We can not talk about Continue reading