Virtually unchanged since the middle ages preserved traditional Japanese costume, national interior, literary Japanese tea ceremony, theatre “Kabuki”, “but” and “Bunraku” and many other equally peculiar traditions. And all this – surrounded by ultra-modern technological civilization!
There is a great importance tableware, table setting and decoration of dishes. Before the meal taken to wipe his face and hands with a special hot towel ” osibori “. Each dish is served in specially designed crockery for him and takes a strictly defined place on the table, each person is allocated an individual table. Courses no, the entire order (except tea) exhibit on the table at once, but is accompanied by adaptations to heat (chafing dish, spirit lamp) or combination dishes (separate gravy boat kits with spices, etc.). Tableware and serving items are strictly divided into “male” and “female”.
The Japanese carefully and lovingly refer to nature, admire the natural beauty of the landscape, weather, flowers or sea. Numerous ceremonies contemplation of flowering trees, the full moon or the autumn colors are integral elements of society.
The number of traditions and rituals that are required or recommended for compliance, is huge. Almost all spheres of life Continue reading