Japanese food, osati – a symbol of the traditional new year’s table. Famous chef Fumio Kondo shows the cooking process is familiar to every Japanese holiday dishes. For him it is a matter of special importance, because every year the Condo chef puts his heart and soul into the preparation of special sets of oseti to deliver them to the table of the family of his deceased mentor of all time foodie, writer Shotaro Ikenami.
The story of oseti
It is believed that the tradition of Christmas treats osati rooted in the Heian period (794-1185), when held in the Palace festival Satie . During the Muromachi period, the population also began to cover the festive table and bring the deity of solenosti. At the same time began to be served and Zoni – soup with rice cake mochi, and other ingredients which vary widely depending on the terrain, and other products that later became traditional for the new year. Since the second half of the Edo period (1603-1868) solenosti for offerings to Shinto gods became soak and cook. Thus began the tradition treats oseti .
Traditional oseti is a set of 4 boxes of OZU . although at present more and more often only three. Each of the boxes contains a seasonal Continue reading
Features of the material culture of Koreans vividly reflect the ethnic history of the Korean people, in particular the history of its interaction with neighboring peoples of Eastern Asia, primarily the Chinese. A number of features of the material culture of Koreans on the origin associated with tropical and subtropical areas of Southeast Asia, bring them together with other far Eastern peoples: many aspects of agriculture, particularly rice cultivation, alternating possibility gardening, types of agricultural implements, such as plough and cattle (no milk), poultry and pigs of southern origin, dog meat as food, clothing swing type sweater or Bathrobe and more. All this indicates, undoubtedly, a significant part in the formation of Korean ethnic groups of southern origin, originally associated with the extreme South of China, Indochina and Indonesia. It is possible that the language of these “southern” group were Indonesians, related to certain groups of ancient Yue, who, according to Chinese historians, the Zhou time was reached in the North of modern Shan-Tung. It should also be borne in mind that “southern” elements in the culture of people in Ireland could be considerably strengthened by immigrants from the aforementioned Yin of China, the culture Continue reading
traditions of the holidays of the country of Korea
As is customary to celebrate it’s thanksgiving in Korea, traditions: as noted it’s thanksgiving in Korea
It’s thanksgiving — one of three most important holidays of Korea. The significance of this event can be compared happy New year (Sollal) according to the lunar calendar and the Tano festival in honor of the end of agricultural works.
It is also called Confusion or Hangawi . which translates as “middle”, as it falls on the 15th day of the 8th lunar month.
In ancient times, the tradition to celebrate it’s thanksgiving were of key importance for Korea, as the main occupation of the people of this country was agriculture. On this day, the peasants worshipped according to the custom of the ancestors, thanking them for a rich harvest and celebrated the completion of work in field with their neighbours.
But the history of the holiday it’s thanksgiving not known. Most historians say about the version about a special relationship to the ancient legends connected with the worship of the moon, particularly the full moon that turns even the darkest night into light. During this the 15th day of the 8th lunar month, Koreans, and made fun of the festivities. They feasted, danced, and generally, considered to this day one of the most important of the year. This Continue reading